I've never really loved bread pudding. Something about the egg flavour of it that just doesn't appeal to me, even though I love eggs. Weird. So I thought I'd try to make a vegan one. I was skeptical that it wouldn't get custardy (is that a word?) enough but it turned out to be the best bread pudding I've ever tried! Seriously, go make this! You don't have to put the cinnamon sugar topping on, you could try a number of things. Such as fresh fruit, chocolate, peanut butter, maple syrup. Honestly, whatever you have in your kitchen.